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Yolk-Free Deviled Eggs, Two Ways
The crews I serve on-set all have one big craving in common: their hunger for protein. Protein is a must. It keeps them fueled throughout the day. Fortunately, I’ve found an answer. Well, it’s really...
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Turkey Thyme Meatballs
At the market I picked up some organic ground turkey. I wasn’t quite sure what I was going to do with it. Some thoughts included turkey tacos, turkey burgers, or meatballs. Ron suggested spaghetti and...
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European-Seoul Mother’s Day Brunch
Mother’s Day inspired me to make a brunch celebrating the food culture for my Korean mom and my European mother-in-law. I love eating homemade cucumber kimchi at my mom’s house in Los Angeles. It’s...
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California Broccoli Frittata
On our anniversary this year, Ron woke up, juiced some organic fruits and vegetables, and brought me a huge glass in bed. He was all set to make me breakfast, but I stopped him. We had an appointment...
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The Joy of Breakfast via Weekend Omelette
I love cooking breakfast on a leisurely Saturday or Sunday. Sometimes I wake up late, sometimes it’s the early morning. I head down to our kitchen, start by making an espresso or latte. Sometimes I’m...
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Potatoes and Eggs
Since I have a plethora of potatoes in our kitchen, I made my version of good ol’ home fries for breakfast this past weekend. It was hearty and just what I needed. As I was slicing my potatoes, I...
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